| No. | Judul | Koordinator Penelitian |
| 1 | Bench Scale Production of Low Glycemic Index Food Flour Rich in Antioxidants and Functional Proteins from Cilembu Sweet Potatoes (Ipomoea batatas L. Cv Cilembu) | Dr. Dianika Lestari |
| 2 | Production of Natural Coffee Flavors from Low Quality Coffee Beans | Dr. Dian Shofinita, S.T., M.T. |
| 3 | Development of Simultaneous Process Technology for Bio-silica Production and Energy Retrieval from Rice Husks | Prof. Ir. Yazid Bindar, M.Sc., Ph.D. |
| 4 | Study of the conversion process of raw natural rubber latex for bio-crude oil (BCO) production using the pyrolysis technique | Prof. Ir. Yazid Bindar, M.Sc., Ph.D. |
| 5 | Co-Production Of High-Value Added Chemicals, Materials And Energy From Biomass Residues (E-Asia Joint Research Program-Japan-Indonesia-Thailand) | Tirto Prakoso, S.T., M.Eng., Ph.D. |