Currently, research in the Biomass and Food Processing Technology has produced several patents, namely:

• Patent HAKI HKI.3.72718/2016 for fermented cassava flour processing technology (fercaf)
• Patent P00201906359: Preparation of fatty acid magnesium salt from palm fatty acid distillate for food additives and nutraceuticals and its production process
• Patent P0020190636: Stirred reactor for the production of fatty acid metal salts from palm fatty acid distillate for food additives and nutraceuticals
• Patent IDS000002325 of 2019: Calcium Soap Production Equipment for Animal Feed”,
• Patent IDS000002324 of 2019: "Animal Feed Supplement Composition Enriched with Calcium Fat"
• Patent IDS000002323 of 2019: "Animal Feed Supplement Composition Enriched with Calcium Fat"