No. |
Judul |
Koordinator Penelitian |
1 |
Bench Scale Production of Low Glycemic Index Food Flour Rich in Antioxidants and Functional Proteins from Cilembu Sweet Potatoes (Ipomoea batatas L. Cv Cilembu) |
Dr. Dianika Lestari |
2 |
Production of Natural Coffee Flavors from Low Quality Coffee Beans |
Dr. Dian Shofinita, S.T., M.T. |
3 |
Development of Simultaneous Process Technology for Bio-silica Production and Energy Retrieval from Rice Husks |
Prof. Ir. Yazid Bindar, M.Sc., Ph.D. |
4 |
Study of the conversion process of raw natural rubber latex for bio-crude oil (BCO) production using the pyrolysis technique |
Prof. Ir. Yazid Bindar, M.Sc., Ph.D. |
5 |
Co-Production Of High-Value Added Chemicals, Materials And Energy From Biomass Residues (E-Asia Joint Research Program-Japan-Indonesia-Thailand) |
Tirto Prakoso, S.T., M.Eng., Ph.D. |